STRAWBERRY AND BLUEBERRY CHEESECAKE VERRINE 🍓   This version above was made by the Father -daughter  duo for a school competition .Salute to my dentist Dr.Aditya Kulkarni and his daughter. 💗 INGREDIENTS 125 gms One packet digestive biscuit crushed 50 gms unsalted butter unsalted melted 30 gms  powdered sugar 300 gms cream cheese 150 … Continue Reading

http://foodpreneurUkdiche modak with a twist this Ganpati Ganesh Chaturthi is a festival that marks the birthday of Lord Ganesha, son of Lord Shiva and Parvati. It is the most anticipated Hindu festival celebrated across India. However, the scale of celebration here in Maharashtra, is simply overwhelming.  Having lived in Mumbai for about 14 years, I … Continue Reading

The beautiful festival of Krishna Janmashtami commemorates the birthday of Lord Krishna. The festival which is also referred to as the Gokulashtami or Govinda in Maharashtra, is celebrated with great devotion and enthusiasm by the devotees. On this auspicious day, while some devotees fast and pray until midnight when Lord Krishna is born, some people … Continue Reading

  Today is yet another beautiful day of Raksha Bandhan.Its a festival where sisters tie a colorful band on the brothers wrist and the brothers and sisters exchange promise to be by each other’s side and love each other.In India this festival is celebrated with lot of love and enthusiasm in each household.Sisters in each … Continue Reading

  Eid special Dessert trails in Mumbai Eid is a festival celebrated with prayers, get-together of family and friends, and a mega traditional feast. As any traditional Indian festival is not complete without desserts, celebrations of Eid too are never complete without the indulgence of a delectable range of traditional sweets and desserts. So, let … Continue Reading

Mawa Modak     Pic source This is one of the simplest sweets to make at home on this auspicious day of Ganesh Chaturthi. You may even involve kids (budding foodstylist) while shaping modak and I guarantee that they will have a fun time doing it 🙂 Ingredients   Sweetened white peda mawa-300 gms Elaichi(Cardamom) … Continue Reading

It’s an Indian dessert made out of carrots. The best time to eat this is winter when the juicy red carrots are in season. Though it’s very famous dessert amongst North Indians now it enjoys popularity across India. As the winters have gone but red carrots are still seen around and Baisakhi is around the … Continue Reading