A dish ‘of ‘and ‘for’ the Lord Ramnavami as we all know celebrates the birth of Lord Rama. And nothing better than celebrating the festival with a homemade dessert to entice god. Today I am sharing a recipe of Kheeranand with you. It’s an offshoot of kheer which most Indian households make during festivals. True … Continue Reading

Mango Shrikhand Our humble dessert is a great match for the Phirangi Greek Yoghurt!! Nothing beats it when the King of Fruits(Mango) lends it flavor :-))     Pic sourced from  The veggie Indian         It’s a thick flavored curd mostly eaten amongst Maharashtrians with puris but one may just serve it … Continue Reading