Bright day this morning of October 2nd.As a child,I used to regularly watch on Doordarshan channel, Gandhi the movie, each year on this national holiday. Not any national holiday, but one to celebrate the birth anniversary of Mohandas Karamchand Gandhi – the man who led the biggest movement of non-violence. One of his movements among … Continue Reading

I grew up in Kolkata- the city of food, art, culture and ingenious Durga puja pandals. Ganesh Chaturthi and I were separated by land, ocean and different celebrations until I moved to Mumbai for work. And I have lived here for 14 seasons of Ganesh Chaturthi and 10 out of 14 seasons I have done … Continue Reading

http://foodpreneurUkdiche modak with a twist this Ganpati Ganesh Chaturthi is a festival that marks the birthday of Lord Ganesha, son of Lord Shiva and Parvati. It is the most anticipated Hindu festival celebrated across India. However, the scale of celebration here in Maharashtra, is simply overwhelming.  Having lived in Mumbai for about 14 years, I … Continue Reading

My teachers… my food styling inspirations I was born in the artistic landscape of Bengal. Just like the soil nourishes a plant growing in it, so did Bengal nourish me – my love of food, appreciation of art and my passion was cultivated in those years of growing up in the cultural capital of India. … Continue Reading

  Onam is a Hindu festival of joy,solidarity and compassion that embodies Kerala’s cultural unity and pluralism.As I write this food blog, I and my family offer prayers for the people of Kerala.I hope God’s own country shines to its full glory again soon. For those new to the festival of Onam, it’s is a … Continue Reading

  Eid special Dessert trails in Mumbai Eid is a festival celebrated with prayers, get-together of family and friends, and a mega traditional feast. As any traditional Indian festival is not complete without desserts, celebrations of Eid too are never complete without the indulgence of a delectable range of traditional sweets and desserts. So, let … Continue Reading

  Chef Payal Gupta was interviewed and featured on Creative gaga Magazine.Creative gaga is an renowned regional and international design magazine.They cover people who’re finding expression through exquisite design. Read the magazine article, it’s linked here.       [mc4wp_form id=”65″]