• Food Styling
    Desserts

    Foodstylist always needs to bring the elements of food-In this case it meant highighting the lightness of sponge and freshness of fruits in one single dessert

  • Food Styling
    Desserts-Italian

    Tiramisu means pick me up or cheer me up…who would not want to pick up an Italian dessert having mascarpone cheese from Italy, coffee syrup, sponge cake?

  • Food Styling
    Desserts-Cupcakes

    Yummy print advertising campaign for Mad over donuts!!! Foods stylist also gets rewarded with chocolate cupcakes in the end!

  • Food Styling
    Desserts-Cupcakes

    When Coffee and Chocolate come together in a cupcake there is loads of oomph factor in the dessert.

  • Food Styling
    Desserts-Cupcakes

    Some deserts taste best when they are limited in number and so do limited edition Caramel cupcakes from Mad over donuts

  • Food Styling
    Desserts-Cupcakes

    The outcome of a hapy team of Food Photographer and a food stylist is a creative compliments from the client..Celebrating season of Blueberry cupcake

  • Food Styling
    Desserts-Cupcakes

    Tang of lemon,madness of a cupcake brand and magic of lights-Potently dangerous subject for editorial print ads

  • Food Styling
    Desserts-Cupcakes

    As if drool factor with Ferroro rocher was not enough…Mad over donuts just bowled people over with this one..for me this was cupcake porn!!

  • Food Styling
    Desserts-Cupcakes

    Soft and delicate cake marries a crunchy biscuit in an Oreo Cupcake and gets food styled by a chef

  • Food Styling
    Desserts-Cupcakes

    Best type of food photography is hands down Dessert photography.The advertising campaigns look fresh and alive with strawberry as a key component in the images.

  • Food Styling
    Desserts-Strawberry

    Let the juices of strawberry drip from a cheesecake and create an orchestra for the diner…welcome to the world of Cheesecakes with Food stylist Payal Gupta

  • Food Styling
    Desserts-Mango based

    Juicy and puly mangoes on a bed of sponge and garnished with cream..thats the job of a foodstylist:-)

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