Chef Payal Gupta has been using her culinary art and handcrafting amazing food photos. Her food styling method has inspired creative food photography and resulted in stunning food advertisements for over a decade.
Cook the pumkin puree in olive oil and garlic and add lots of parmesan, and a pinch of salt and cream. Gently add the perfecty cooked pasta and garnish with shavings of cheese and pine nuts.
May 20, 2021