Chef Payal Gupta has been using her culinary art and handcrafting amazing food photos. Her food styling method has inspired creative food photography and resulted in stunning food advertisements for over a decade.
True to its name , the Dahi vada has fried vadas of ground and spiced lentils mixed in yoghurt. The yoghurt is then spiced with masala, chutneys and seasonings which further elevates its taste.
May 18, 2021