Mutton chops are popular in India and are finger-licking delicious. It is relished in many cultures (especially the Mediterranean and the Middle East). The ingredients are basic, but the selection of bold seasoned spices and herbs sets the irresistible aroma. These lamb chops are soft, easy to cook, and smoothly textured. Deep-fry the nicely chopped masala lamb like a pakoda, and enjoy it with your afternoon tea.
January 5, 2021