Chef Payal Gupta has been using her culinary art and handcrafting amazing food photos. Her food styling method has inspired creative food photography and resulted in stunning food advertisements for over a decade.
Soft and suuculent pillowy idlis made from Suji/rawa are a great Indian breakfast/snack option. this quick and easy dish needs no fermentation and can be made with just curd, Suji and basic spices.
May 18, 2021